Rachel Farrell
Accredited Practicing Dietitian / Credentialed Eating Disorder Clinician
Special Interests: Eating Disorders, Relationship with Food, Weight Concerns and Chronic Disease Management
Rachel is an Accredited Practicing Dietitian and Accredited Nutritionist with a Bachelor of Nutrition and Dietetics from Griffith University, Gold Coast.
Rachel provides a non-judgemental and empathetic style to her practice and aims to provide an inclusive environment for all bodies and abilities.
She is passionate about helping clients enhance their relationship with food and body and ensures each client receives personalised and holistic nutrition therapy that suits their individual lifestyle.
Rachel’s practice is underpinned by a Non-Diet Approach® and Health at Every Size® (HAES) principles and applies sustainable evidenced-based therapies such as Intuitive Eating, Mindful Eating and Medical Nutrition Therapy to help clients move towards their health goals.
Rachel has completed specialist evidence-based training in eating disorders and receives ongoing professional supervision in this area.
Rachel’s special interest areas include:
- Eating disorders and feeding concerns
- Weight concerns
- Relationship with food
- Chronic disease prevention and management (diabetes, hypertension, high cholesterol)
- Mental health nutrition
- Age-related conditions (osteoporosis, sarcopenia)
- Gastrointestinal concerns including
- Irritable Bowel Syndrome (IBS)
- Sports Nutrition
- General eating for wellness
- Injuries and rehabilitation
Click here to book now with our dietitian Rachel.
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